Instructions. To this, add the flour, baking powder, cinnamon, salt and milk. This usually takes about 2-3 minutes for the first side. 4-5 cups- enough to come halfway up sides of pan or skillet). The very name comes from the Latin word for FRY. ), (approx. Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. Hello, Marjorie. In a medium bowl, stir together the flour, baking powder and salt. Have a great day! Add the apple juice and beat on medium speed until fluffy. It is very important to make sure the temperature is hot enough to fry the fritters correctly. In a separate bowl, mix the chopped apples with the lemon juice. These are just a few of the aromas that meet you as you enter The Amish Door Bakery. Please notice I did not say what this old girl needs… now THAT’S another story, *cough, cough! In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. If you can handle that… then go for it! AMISH DOOR BAKERY. I could tell I would like this easy recipe from the very beginning (aren’t ALL recipes written by great-grandmothers wonderful? crispy on outside or not). Once the oil is at 375 degrees, scoop out really large tablespoonfuls of the fritter batter (as big as you can get 'em!) Why is it, I never think to give someone a yummy loaf of bread? I DO think you are so very fortunate to have that family heirloom… what a priceless treasure! 2-3 minutes on each side). fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) To be truthful, I am not really sure. I know it is something that I’ve loved receiving in the past so I decided to use a local Amish favorite recipe to share with you all today. We are open early Monday thru Saturday, giving you enough time to stop in and pick up treats on your way to work. Here’s one more to pin on your Pinterest boards! These look amazing! If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. A few favorite doughnut recipes include: Thank you for visiting this website. 4-5 cups- enough to come halfway up sides of pan or skillet), (thin enough to make the glaze "paintable"). In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. I wondered if it was for Aebleskivers (love them), but wasn’t sure there if there was some other “apple fritter” antique skillet of some sort out there! Click here for instructions on how to enable JavaScript in your browser. Hi! It is used on top of the stove. Remove the fritters to a paper-towel-lined plate to drain and cool. I mean, really, who doesn’t??? I have ONLY prepared them by deep frying them as in the recipe posted. NOTE: It is very important to make sure the temperature is hot enough to fry the fritters correctly. Not entirely convenient for making apple fritters! Place glazed fritters on wire rack; let glaze harden, then serve. Instead of lemon juice, you can keep them covered with water until you’re ready to use them, then strain the water off before using. Using a spoon, add the apple mixture to the batter and stir well, to combine. baking powder ½ tsp. December 2018. Thankfully this bread tastes as decadent as the apple fritters … When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through. More apples patted into batter on top and then topped with the brown sugar mix. Have you tried baking them? 1/2 teaspoon cinnamon. Ingredients 3 cups all-purpose flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt ¾ teaspoon Apple Pie Spice 2 large eggs 1 cup milk 1 … Required fields are marked *. Thank you for taking the time to write. Now all you need to do is make the quick and easy glaze for the finished apple fritters! Have a great day. Don’t limit yourself to apple fritters – you can use all kinds of fruit. Wishing you a smoother go of it next time… and thanks for taking time to write! If you make these and they turn out fine using canned pie filling, please let me know. I’m so glad you enjoyed them, Stefany! Been searching all day for this recipe as I knew I wanted to use the one I used last time. – thegratefulgirlcooks. One day, while looking at recipes on Pinterest,  I saw one for these doughnuts, written by a great-grandmother named Polly. Preheat the oven to 350°. Ingredients: 2 tablespoons granulated sugar. I have two little secrets…I am a “Morning Person” and Amish Apple Fritters are my favorite doughnuts! cinnamon ½ tsp. I LOVE these delicious crunchy fried doughnuts, made easily from scratch with a simple batter containing fresh apple chunks and cinnamon, and covered with a sweet glaze. It really won’t affect the taste of the fritters if you don’t use it, but the apples would be discolored. Ingredients List For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. I once lived where a local family bakery made apple, pineapple (my favorite), cherry, strawberry, blueberry, and several other kinds of fritters. Once each batch of apple fritters are done, use a slotted spoon to remove them, one at a time, to a paper towel lined platter or wire rack to cool. Besides that they were a lovely treat and it was operator erro and no fault of the recipe. Appreciate your help on this! I really don’t know the answer to your question. Thank you for sharing this recipe. )… so I made them, and sure enough…these fritters were amazing! baking powder ½ tsp. We are open early Monday thru Saturday, giving you enough time to stop in and pick up treats on your way to work. Perfect nostalgic treat for my husband. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Thank you for writing, DKC. Heat vegetable oil to 375° F. in a large skillet or electric skillet. Any suggestions on making them flatter, mine were more ball shaped. IngredientsFor fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. Using a spoon, add the apple mixture to the batter and stir well, to combine. Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. I have a pan from my great grandmother that my mom said it was for making these it has 7 round holes it is made of iron and if I remember right my mom said my great grandmother came from Denmark do you know if these pan is for making them and how it would be done. 2 teaspoons baking powder. You can find all of my recipes in the Recipe Index, located at the top of the page. 2 teaspoon fresh lemon juice. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. ! When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. Let the glaze harden then these delicious Amish apple fritters are ready to eat!!! Designed and Developed by PenciDesign. This easy cake has layers of moist vanilla cake, tart apples with lots of cinnamon and sugar for a easy and delicious dessert! I would be very interested to find this out, too! Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. Thank you for taking time to comment. Hope you enjoy them, and thank you for taking time to comment. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Hope you have a wonderful day! I’m maintaining a seven year, 185 lb weight loss and I don’t fry anything. Let the icing firm up a bit, then these delicious Amish apple fritters are ready to eat, and enjoy! Peel and chop your apples, then mix them with lemon juice in another bowl. HOWEVER… I do love a great apple fritter, doughnut or pastry occasionally. These are just a few of the aromas that meet you as you enter The Amish Door Bakery. 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples! The Best Amish Apple Fritter Recipe Ever Tags: Amish , Apple , Fritter , Recipe lilmoocreations.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com Using a spoon, add the apple mixture to the batter and stir well, to combine. In a separate bowl, mix the chopped apples with the lemon juice. I was not confident that my thermometer was accurate, and I was frying in cast iron, and worried they might burn, so, one batch appeared done, but we’re slightly gummy in the center. For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. To this, add the flour, baking powder, cinnamon, salt and milk. 6. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or … I think initially the oil was too hot and my scoops were too big. Click here for instructions on how to enable JavaScript in your browser. We LOVED them. Sure hope you enjoy these Amish apple fritters! It is very important to make sure the temperature is hot enough to fry the fritters correctly. To this, add the flour, baking powder, cinnamon, salt and milk. Amish Apple Fritter Recipe. Amish Apple Fritters Adapted from The Grateful Girl Cooks Makes 8 medium fritters. (This should take approx. Thanks for writing, and have a great day! Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). salt ¼ cup milk 2 tsp. Mix these ingredients well. I have fond childhood memories of devouring fried apple fritters from the local greasy-spoon bakery. ( I seldom fry anything). To make a glaze for the tops of the fritters, mix together the powdered sugar, vanilla and water in a small bowl until you have a nice “paintable” glaze. I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! I LOVE these delicious crunchy fried doughnuts, made easily from scratch with a simple batter containing fresh apple chunks and cinnamon, and covered with a sweet glaze. Good morning, Mike! Do you have to use lemon juice in the recipe? Amish Apple Fritters If you really want to chill, prepare your cup of coffee and these tasty apple fritters, this is what I do usually, specifically in cold winter days. Amish Apple Fritter I have two little secrets…I am a “Morning Person” and Amish Apple Fritters are my favorite doughnuts! Vegetable oil for deep-frying (approx. Have a great day, and thanks for taking time to write! Hi, Beverly! I can’t wait to try these! Mine too! If you do not like glaze on your fritters, the author of this recipe also suggests sprinkling the hot "right out of the fryer" fritters with powdered sugar and cinnamon. Step 3 Just made these for breakfast – great flavor but I had an issue cooking them through. In a mixing bowl, combine all the ingredients for the Thanks for taking time to write me a note about your experience! I was skeptical as there was no oil, or shortening in the batter, and the consistency was a little odd, but they came out great. In a separate bowl, mix the chopped apples with the lemon juice. Jan 31, 2020 - Explore Mar Stankey's board "Apple fritters" on Pinterest. Mar 4, 2019 - Explore Kathleen Hamlin's board "Amish apple fritter recipe" on Pinterest. I HAVE seen other recipes where the fritters are placed by spoonfuls into mini muffin pans, then baked, but I cannot vouch for how they turn out (ie. Posted on April 13, 2020 by prixmark. My” new normal” is… instead of grabbing a large mug of coffee and shoving toast in my mouth while heading out the door as I did while working full-time, I now seem to revert to “boring” breakfasts such as oatmeal or toast and eggs. I have only used raw chopped apples when I have made the fritters. Middle apple layer with the apples mixed with Cinnamon & Sugar. Gently fold the dry and wet ingredients together until just combined (do not over-mix). In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. Have a fantastic day. On the stovetop, fill a large, high-sided skillet with a real fat such as avocado oil, tallow or lard. The Amish apple fritters are crunchy on the outside, and nice and soft on the inside! Just look at those chunky moist apples in the middle. cinnamon ½ tsp. I keep a large “empty” oil container in my refrigerator (an extra refrigerator we have in our garage). Facebook page: The Grateful Girl Cooks! First, mix up the batter. AMISH DOOR BAKERY. As a matter of fact they were my favorite thing to get at the donut shop. Made these this morning and they were amazing! baking powder ½ tsp. Follow me Perp 15 m Cook 15 m Ready In 30 m Yield 6 Ingredients !For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp.baking powder 1/2 tsp.cinnamon 1/2 tsp.salt 1/4 cup milk 2 tsp.fresh lemon juice 2-3 cups peeled,cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) I skipped the lemon juice and the apples were fine. Fresh Baked Bread, Donuts, Apple Fritters, and Pies. To make the Glaze, you need to mix all the ingredients very well, then you can brush this glaze over the top of the fritters. For mine, I used the glaze option and they were perfect.Tip #1: These apple fritters are at their very best the first day you make them!Tip #2: If using self-rising flour as substitute for all purpose flour, omit baking powder and salt from the recipe.Tip #3: Once oil cools, strain it, store it in a container in refrigerator to use on another batch! Place glazed fritters on wire rack; let glaze harden, then serve.Notes. Combine the brown sugar and lemon juice in a 10-inch shallow dish, and add the apple slices, … Currently you have JavaScript disabled. They had 8 flavors in all. About Step 1 It is very important to make sure the temperature is hot enough to fry the fritters correctly. Ha Ha. I’d never had them before, but I’m hooked now! My only concern would be that using pie filling (while really yummy) might make the dough too moist for best results. I am out of that and dont want that to stand in my way of making these! Using a pastry brush, brush this glaze over the entire top of the fritter. The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside! I love those recipes that we all grew up with, they are just too good to miss out on. Here’s how easy they are to make…you’ll be a doughnut maker in no time! can you use canned pie filling instead of the chopped apples. Let glaze harden slightly, turn it over and “paint” the glaze on the bottom. Fry them until they get a golden brown color. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Then I found my comment. Amish Apple Fritter Recipe Advertisements. I appreciate you using some of your valuable time to do so. This is a GOOD thing. I have never tried baking the apple fritters, so I am not sure I will be much help. Amish Apple Fritters While the trees are shifting to several shades of bright colors, the sweet produce of summer slows it’s growing to prepare for the colder and shorter days ahead and apples prepare themselves for their star time of year and suddenly I turned to … Make sure you check out these other. Once the oil is at 375 degrees, scoop out really large tablespoonfuls of the fritter batter (as big as you can get ’em!) Your email address will not be published. Have a fantastic day. Amish Apple Fritter – Sticky, Filling, And DELICIOUS! It is very important to make sure the temperature is hot enough to fry the fritters correctly. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Sometimes, a warm apple fritter and a strong cup of coffee are exactly what this old girl wants. What I wouldn’t give for one of those fritters now. 8 medium firm cooking apples; 1/4 cup brown sugar; 1/4 cup lemon juice; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs, separated; Grated rind of 1 lemon; 1/2 cup milk Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). @2019 - All Right Reserved. Fresh Baked Bread, Donuts, Apple Fritters, and Pies. I’m NOT a baker, but I am a word person and I am a major fritter lover for my whole life. and carefully and gently slide the fritter into the hot oil. 3-4 tsp. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Looking back at the photos and writing about Philadelphia’s Reading Terminal Market made me want to do one thing. Have a wonderful day. Mix these ingredients well. Sorry to not be much more help in this. Core the apples, peel them, then slice them crosswise into 1/4-inch slices. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Or for that kind of metabolism again. Amish Apple Fritters are delicious fried doughnuts, made easily from scratch with a simple batter and fresh apple chunks, cinnamon, and a sweet glaze. 13 ingredients. Fold in the apples, adding en… Spray loaf pan with nonstick cooking spray so it slides out easily. It is very important to make sure the temperature is hot enough to fry the fritters correctly. Good morning, Jeanne! Mix these ingredients well. Pinterest: The Grateful Girl Cooks! Mix up the glaze in a medium sized bowl. If you do not like glaze on your fritters, the author of this recipe also suggests sprinkling the hot “right out of the fryer” fritters with powdered sugar and cinnamon. omg!!!! While the cookies are baking, make the frosting by beating the butter, sugar, cinnamon and vanilla on low speed until well mixed. Sorry you had “an issue” cooking them through. I sincerely hope you enjoy them, Connie! baking powder ½ tsp. The temperature of the oil is key… if too hot, they WILL brown too fast on the outside, giving the impression they are cooked through, before they really are! To this, add the flour, baking powder, cinnamon, salt, and milk. By using this Comment Form you agree with the storage and handling of your data by this website. The pan is for making Aebleskiver, a round Danish pancake. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). Your email address will not be published. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It is very important to make sure the temperature is hot enough to fry the fritters correctly. Using a spoon, add the apple mixture to the batter and stir well, to combine. An easy apple fritter recipe that didn’t take all day waiting for the yeast dough to rise. I make lots of goodies to give to family and friends over the holidays. My world has changed drastically! Amish Apple Fritters. To this, add the flour, baking powder, cinnamon, salt and milk. Once the oil is at 375° F, scoop out really large spoonfuls of the fritter batter (as big as you can get ’em!). Mix these ingredients well. For over 20 years, I had to be up at 5:30 A.M. every workday to leave by 6:30 to be in my office at 7:00 A.M., ready for a day’s work. That might help as well. salt ¼ cup milk 2 tsp. The total cooking time for the Amish apple fritters is approximately 2-3 minutes on each side. See more ideas about Apple fritters, Fritters, Apple recipes. these are one of my favorite guilty pleasures. (This should take approx. salt ¼ cup milk 2 tsp. Hi! AMISH APPLE FRITTER BREAD. I’ve had pineapple and blueberry fritters before…yum! When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. Add the flour, baking powder, cinnamon, salt and milk to the same bowl. 7. warm water (thin enough to make the glaze “paintable”). Mix these ingredients well. JUST what I wanted. … Hold on, make that two things. I have read and accepted the Privacy Policy *. It is important to let ALL the fritters cool completely, before adding the glaze to them! Good morning, Susan! Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). These were delicious and EASY! 1 cup all-purpose flour. I am happy you enjoyed them! Thank you, Beth! In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1 to 2 minutes with a mixer. Thanks for taking the time to write! Pour yourself a great cup of hot coffee or tea… and take a bite out of one of those yummy Amish Apple Fritters! In a separate bowl, mix the chopped apples with the lemon juice. 9.2k. * Percent Daily Values are based on a 2000 calorie diet. The crispness in the nooks and crannies are enhanced by frying them in hot oil. To this batter, add the flour, baking powder, cinnamon, salt and  milk. See in the photo below how the apple fritters are starting to turn golden brown? I am so happy I decided to read the comments. Mix these ingredients together well. For a special treat, we recommend warming them up. 8 medium firm cooking apples; 1/4 cup brown sugar; 1/4 cup lemon juice; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs, separated; Grated rind of 1 lemon; 1/2 cup milk; Confectioners' sugar; Instructions. 2-3 minutes on each side). IngredientsFor fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. Good morning, Mary! When the fritters become nice and brown (see photo below) on both sides, then you know they will be ready and cooked through. Thank you for this recipe! Peel and slice the apples into 1/4-inch slices. See more ideas about Apple fritter recipes, Amish apple fritter recipe, Fritter recipes. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) and carefully and gently slide the fritter into the hot oil. - Amish Apple Fritter – Sticky, Filling, And DELICIOUS! Can you make the batter ahead of time? When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through. Heat oil using an electric skillet, scoop out really large tablespoonfuls of the fritter batter, and gently slide it into the hot oil. Using a spoon, add the apple mixture to the batter and stir well, to combine. Amish Apple Fritters Ingredients. Baking up golden brown like a giant apple fritter. Like the night before or earlier in the day if you are making them as a desert or after dinner treat? Have a good evening. Using a spoon, add the apple mixture to the batter and stir well, to combine. The extra-special fritters are made with a secret recipe and cooked fresh to order in small batches. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I found it helpful to use two spoons to carefully flip the Amish apple fritters over. Period. Using a spoon, add the apple mixture to the batter and stir well, to combine. I love to try new recipes and learn new cooking techniques in the kitchen, AND my favorite doughnut of all time is the humble, yet glorious Apple Fritter. You will need several layers of paper towels to absorb any remaining oil on the fritters. They are SO GOOD! Ingredients. When they get to a true golden brown color, carefully turn the fritters over to the other side. Instagram: jbatthegratefulgirlcooks. Bake in the preheated oven for 12-15 minutes or until set and bottoms are lightly browned. Apple fritters are the best donut, in my humble opinion. It will need to be at least 2.5” deep and need to reach 350˚. Let glaze harden slightly, turn it over and "paint" the glaze on the bottom. salt ¼ cup milk 2 tsp. baking powder ½ tsp. I wonder if they would turn out better on a cookie sheet or in a mini muffin pan? 1/2 teaspoon salt. It is very important to make sure the temperature is hot enough to fry the fritters correctly. Hope you enjoy them…occasionally (wink wink)! 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. Once the oil has cooled, I pour the used oil through a funnel into the container. If you somehow turn this into a baked good, you’re looking at some form of muffin or other BAKED treat. Your email address will not be published. They're filled with tender apples and plump raisins and topped with a sweet, crackly glaze that melts in your mouth. On another note, I commend you for your huge weight loss… you have achieved something that is outstanding!!